Red Yeast Rice
Red Yeast Rice
- Is a traditional Chinese culinary and medicinal product.
- Made by culturing rice with various strains of the yeast Monascus purpureus
- Contain Monacolins (produced by yeast)
- Traditional Chinese medicine to lower cholesterol
- Appearance: Red Powder
- Active Ingredients: Monacolin K
- Function:
- Lower Cholesterol
- Increasing Insulin release
- Antihypertensive effect
