Specifications: Available In sacks
- Baked Goods and Bakery Mixes
- Candy and Confections
About Corn Starch:
Corn starch is widely used as thickener and stabilizer in baked goods, sauces and various food products, as well as certain beverages and dessert which need a certain “thick texture”. Beside as thickener, corn starch is also used as the main ingredients for some traditional food and desserts.