Glucose Syrup

Specifications: Available In HDPE drum, Drum, Jerican, or stainless steel tank


  • Candy and Confections
  • Confectionery
  • Baked Goods and Bakery Mixes
  • Ready to Drink products
  • Dessert
  • Yoghurt and Dairy Drinks
  • Ice Cream & Frozen Desserts
  • Beverages
  • Others

About Glucose:

Glucose syrup defined as “A purified and concentrated aqueous solution of nutritive saccharides which derived from starch”, and having the characteristics of dry matter not less than 70%, Dextrose equivalent (DE), are expressed as d-glucose, not less than 20% based on dry matter and sulphated ash content are not more than 1% dry basis. Glucose offers alternative functional properties to sugar, as well as economic benefits and primarily used as sweetener, thickener and moisture-retaining agent. It is widely used in food manufacturing and other industries, especially confectionery products, beer, soft drinks, sports drinks, jams, sauces, ice creams, pharmaceuticals and industrial fermentation