Glucose Syrup
Specifications: Available In HDPE drum, Drum, Jerican, or stainless steel tank
Uses:
- Candy and Confections
- Confectionery
- Baked Goods and Bakery Mixes
- Ready to Drink products
- Dessert
- Yoghurt and Dairy Drinks
- Ice Cream & Frozen Desserts
- Beverages
- Others
About Glucose:
Glucose syrup defined as “A purified and concentrated aqueous solution of nutritive saccharides which derived from starch”, and having the characteristics of dry matter not less than 70%, Dextrose equivalent (DE), are expressed as d-glucose, not less than 20% based on dry matter and sulphated ash content are not more than 1% dry basis. Glucose offers alternative functional properties to sugar, as well as economic benefits and primarily used as sweetener, thickener and moisture-retaining agent. It is widely used in food manufacturing and other industries, especially confectionery products, beer, soft drinks, sports drinks, jams, sauces, ice creams, pharmaceuticals and industrial fermentation
